Ocean Drive Magazine
February 3, 2020
You’re lying on the beach in a luxuriously plush daybed while soaking up the sun. Someone brings you fresh snapper ceviche and a fruity cocktail with an umbrella (perfect for […]
You’re lying on the beach in a luxuriously plush daybed while soaking up the sun. Someone brings you fresh snapper ceviche and a fruity cocktail with an umbrella (perfect for the ‘gram). You sip, sit back and relax as you admire the impending sunset slowly turn Miami’s skyline from a turquoise blue to cotton candy pink. The sun becomes enveloped into Biscayne Bay’s sparkling blue waves. You’re at maximum relaxation. But the night is still young: Do you join the rest of the crowd for drinks and hors d’oeuvres at the rustic-chic beach bar? Or maybe you decide to slip into your Lululemons and take a full-moon yoga class. Or perhaps you just want to continue to lie back as a DJ nearby spins chill beach tunes.
Thanks to Liquid Hospitality’s Chris Paciello and Mio Danilovic, this dreamy fantasy can become your reality at Joia Beach, the European-inspired hot spot situated right on the sands of Jungle Island. “Joia will be a genuinely unique beach restaurant, bringing an incomparable experience on the sand to our growing audience,” says Paciello. “We are excited about the opportunity to activate this spectacular untapped space with a concept that will really define all that is amazing about living in Miami.”
Basically, Joia Beach is a private restaurant-meets-beach club-meets complete and utter oasis. You can indulge in fresh seafood-centric cuisine prepared by executive chef Erhan Ozkaya, an alum of Mandolin Aegean Bistro. You can take fitness classes led by world-renowned trainers from Anatomy. Or you can do absolutely nothing and just hang out in a teepee by a fire pit (yes, really). That’s the beauty of Joia. You are the mastermind behind your perfect day at Miami’s newest slice of paradise.