Whether it’s your first concept or a large-scale roll out, our Restaurant division will facilitate your concept from the moment you have a vision until you ring the register. Let us take the work off your plate so you can focus on putting food on your customers’.

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Project Types

  • Full Service
  • Fast Casual
  • Flex Casual
  • Fast Food
  • Fine Dining
  • Bars
  • Cafés
  • Breweries

Specialty Services

  • Site selection and location analysis
  • Brand development and marketing
  • Real estate evaluation
  • Lease negotiation
  • Market due diligence and analysis
  • Prototype development
  • Franchise development
  • Multi-site roll out
  • Food and beverage consulting
  • Local permitting and review board coordination
  • Entitlements
  • Constructability Analysis
  • Evaluation of renovation / Construction budgets
  • Construction phasing and logistics
  • Lender coordination
  • Construction draw reviews / Project inspections
  • Budget development throughout design process
  • Management of third party consultants
  • Contractor selection / bid leveling
  • FF&E procurement and management
  • Financial management
  • Value engineering
  • Kitchen equipment
  • Hoods
  • Refrigeration
  • Low voltage / Audio visual
  • Landscaping
  • Specialty Lighting
  • Ansul systems
  • Kitchen display systems
  • POS
  • Security
  • Water filtration
  • FF&E tracking
  • Purchasing agent source

Learn More...

Award winning Miami restauranteur, 50 Eggs (Yardbird, Swine, Lime) was preparing to launch its newest fast-casual concept, Spring Chicken, and looked to Amicon to manage the prototype development and roll out.

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